Hazan, Marcella
Summary: "30th anniversary edition of the classic Italian cookbook"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2022
Sorry, no copies available
Place a hold to request this item.Valladolid, Marcela
Summary: When Valladolid starting cooking just for herself and her familia, she started making achievable recipes with flavors that brought her back to childhood. Recipes that preserve meaningful traditions for the future. Here she shares recipes that she tested with thousands of students cooking along-- recipes that she hope will help you bring joy and connection to the people you love. -- adapted from...
Format: text
Publisher / Publication Date: Voracious, Little Brown & Company 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 VALMakan, Chetna
Summary: Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several bestselling cookbooks that combine her inventive flavors with a love of simple Indian recipes. In this newest collection, Chetna provides us with flavor-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients...
Format: text
Publisher / Publication Date: Hamlyn 2023
Sorry, no copies available
Place a hold to request this item.Delorme, Hubert
Summary: "Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for...
Format: text
Publisher / Publication Date: Flammarion 2023